Sheet Pan Fish and Chips

Ingredients

• 6 tablespoons olive oil or more if needed
• 2 1/2 pounds yukon gold potatoes 3 large or 6 medium, unpeeled
• 1 teaspoon salt
• 1 cup panko or other unseasoned dry white breadcrumbs
• 1/2 teaspoon ground black pepper
• 2 pounds white fish fillets firm-fleshed, skins removed, such as haddock, halibut, pollock, flounder, whiting, redfish, cod, or other…
• 1 tablespoon fresh parsley chopped
• 1 lemon cut into wedges, to serve
• tartar sauce to serve
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