Traditional Lemon Meringue Pie
yield: 8
total time: 220 minutes
Ingredients
- 1 cup sugar
- 1/4 cup Kingsford's Corn Starch Argo® OR
- 1 1/2 cups cold water
- 3 egg yolks slightly beaten
- 1 tablespoon grated lemon peel
- 1/4 cup lemon juice
- 1 tablespoon butter or margarine
- 1 pie crust baked, 9-inch
- 3 egg whites
- 1/3 cup sugar
Nutrition
- Calories : 300 calories
- Carbohydrate : 47 grams
- Cholesterol : 80 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 170 milligrams
- Sugar : 34 grams
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