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Homemade Lemon Cake

yield: 9 total time: 75 minutes
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Ingredients

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • 2 lemons
  • 1 teaspoon vanilla
  • 1/4 cup softened butter
  • 2 cups powdered sugar
  • 4 tablespoons lemon juice

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 145 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 18 grams
  • Sodium : 210 milligrams
  • Sugar : 72 grams
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