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Lebanese Rice Pilaf

yield: 6 total time: 20 minutes
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Ingredients

  • 1 1/2 cups white rice enriched parboiled long grain
  • 1/4 cup clarified butter homemade or store-bought ghee
  • 1/2 cup vermicelli pasta broken in 2 inch pieces
  • 3 cups boiling water
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • fresh parsley minced, optional garnish

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 600 milligrams
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