Kafta (Lebanese Beef Kebabs)
yield: 22
total time: 25 minutes
Ingredients
- 8 ounces ground beef chuck
- 2 tablespoons chopped parsley finely
- 2 tablespoons sun dried tomatoes finely chopped
- 2 tablespoons aleppo pepper
- 1/4 teaspoon ground allspice
- 3/4 teaspoon dried mint
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/2 yellow onion medium, grated, drained in a strainer
- kosher salt
- ground black pepper
Nutrition
- Calories : 25 calories
- Carbohydrate : 1 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 50 milligrams
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