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Pakistani Seekh Kebab + Yogurt Raita

yield: 6 total time: 30 minutes
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Ingredients

  • 1 pound beef chuck 80% lean 20% fat
  • 1 onion medium, finely chopped
  • 2 teaspoons ginger paste
  • 1/4 cup mint finely chopped
  • 1/4 cup coriander finely chopped
  • 2 tablespoons butter melted
  • 1 green chilli grind into paste in an electric grinder
  • 1 teaspoon coriander powder
  • 3/4 teaspoon cumin powder
  • 3/4 teaspoon cayenne pepper I add 1 tsp because I like it real spicy
  • 1 teaspoon salt
  • 1 cup yogurt Indian style such as Gopi
  • 2 tablespoons mint
  • 2 tablespoons coriander
  • 1 green chilli medium

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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