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Jiffy Mexican Cornbread

yield: 4 total time: 45 minutes

Ingredients

2 boxes Jiffy Corn Muffin Mix
2 eggs
2/3 cup milk whole or 2% is best
7 ounces green chiles
15 ounces corn drained
2 tablespoons butter melted
1 pinch salt and pepper

Nutrition

Calories : 230 calories
Carbohydrate : 27 grams
Cholesterol : 125 milligrams
Fat : 10 grams
Fiber : 4 grams
Protein : 9 grams
SaturatedFat : 5 grams
Sodium : 200 milligrams
Sugar : 8 grams

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