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Potato Latke Prosciutto and Tomato Eggs Benedict

yield: 4 total time: 45 minutes
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Ingredients

  • 4 cups potato grated
  • salt
  • pepper
  • 1 beaten egg
  • 3 tablespoons flour
  • 4 cloves minced garlic
  • 6 tablespoons olive oil
  • 8 tomatoes large ripe, diced
  • 2 tablespoons brown sugar
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon chili sauce crushed, or ΒΌ tsp chili flakes
  • salt
  • pepper
  • 3 egg yolks
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/2 cup melted butter
  • 2 tablespoons chives fresh chopped

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 235 milligrams
  • Fat : 47 grams
  • Fiber : 7 grams
  • Protein : 10 grams
  • SaturatedFat : 19 grams
  • Sodium : 600 milligrams
  • Sugar : 16 grams
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