Jewish Coffee Cake

Ingredients

• 1 stick butter room temperature
• 1 cup white sugar
• 3 eggs room temperature
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup sour cream room temperature
• 1/2 cup chopped nuts pecans or walnuts
• 1 cup semi-sweet chocolate chips
• 3/4 cup light brown sugar
• 2 tablespoons butter softened
• 1 tablespoon canela
• 1 cup chocolate chips

Nutrition

• Calories : 510 calories
• Carbohydrate : 67 grams
• Cholesterol : 90 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 14 grams
• Sodium : 280 milligrams
• Sugar : 47 grams