Best Challah (Egg Bread)
yield: 20
total time: 60 minutes
Ingredients
- 3 3/4 teaspoons active dry yeast about 1 1/2 packages, 3/8 ounces or 11 grams
- 1 tablespoon granulated sugar
- 1 3/4 cups lukewarm water
- 1/2 cup olive oil plus more for greasing the bowl
- 5 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon table salt
- 8 1/2 cups all purpose flour
- 1/2 cup raisins about 70 grams per challah, if using, plumped in hot water and drained
- sesame seeds or Poppy, for sprinkling.
Nutrition
- Calories : 300 calories
- Carbohydrate : 49 grams
- Cholesterol : 55 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 370 milligrams
- Sugar : 7 grams
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