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The Best Jewish Beef Brisket

yield: 4 total time: 260 minutes

Ingredients

5 pounds brisket trimmed of fat
6 large carrots peeled and cut into 1 inch pieces
2 pounds baby potatoes red or gold cut into halves and making sure they are all equal sizes
8 cloves garlic diced finely
1 cup water or more to cover roast
1/4 cup paprika
4 tablespoons olive oil
1 1/2 tablespoons salt

Nutrition

Calories : 1230 calories
Carbohydrate : 53 grams
Cholesterol : 350 milligrams
Fat : 54 grams
Fiber : 10 grams
Protein : 126 grams
SaturatedFat : 19 grams
Sodium : 3200 milligrams
Sugar : 8 grams

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