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Turnip Gratin

yield: 4 total time: 45 minutes
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Ingredients

  • 2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
  • olive oil
  • 4 slices white bread enough to make two single layers in the pan, crusts removed
  • 3 slices onion very thinly sliced, enough to cover the pan in one layer
  • 4 ounces Gruyere cheese
  • salt
  • pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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