Ingredients
- 2 cups sushi rice or very short grain glutinous rice
- 3 cups water
- 1/2 cup rice vinegar
- 1/4 cup white sugar
- 1 teaspoon kosher salt
- 1 tablespoon oil vegetable or olive
Nutrition
- Calories : 430 calories
- Carbohydrate : 88 grams
- Fat : 4.5 grams
- Fiber : 3 grams
- Protein : 6 grams
- Sodium : 620 milligrams
- Sugar : 13 grams
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