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Restaurant-Style Japanese Sesame Chicken

yield: 4 total time: 30 minutes
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Ingredients

  • 1/4 cup honey plus 1 tablespoon
  • 1/3 cup mirin sweet Japanese rice wine
  • 1/3 cup soy sauce low sodium, or tamari
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 4 chicken breasts thinly sliced or flattened to ½-inch thick,, 1½ -2 pounds
  • 2 cloves garlic minced
  • 1 tablespoon sesame seeds
  • 1 tablespoon chives thinly sliced
  • 1 teaspoon red pepper flakes
  • 1 lemon
  • vegetable oil for grill

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 145 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 50 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1470 milligrams
  • Sugar : 18 grams
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