Pickled Asian Pears with Lemon

Ingredients

• 1 lemon cut 2" pieces
• 5 tablespoons lemon juice
• 1 teaspoon pickled ginger
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 cup white wine vinegar
• 2 tablespoons mirin
• 2 pounds Asian pears about 2 large, or any sweet, firm pear, peeled, cut into 1 1/2" wedges, and cored

Nutrition

• Calories : 420 calories
• Carbohydrate : 105 grams
• Fiber : 10 grams
• Protein : 3 grams
• Sodium : 600 milligrams
• Sugar : 91 grams