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Fluffy Japanese Pancakes (Soufflé Pancakes!)

yield: 5 total time: 20 minutes
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Ingredients

  • 3 egg whites
  • 1 egg yolk
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 45 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 420 milligrams
  • Sugar : 15 grams
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