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Japanese Noodle Soup

yield: 2 total time: 65 minutes
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Ingredients

  • 2 chicken breast halves about 300 grams
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon rice wine
  • 7 ounces fresh udon noodles or 100 grams dried
  • 2 teaspoons sesame oil
  • 3 scallions
  • 4 ounces mung bean sprouts
  • 1 teaspoon canola oil
  • 1 1/4 pints chicken broth
  • 4 sprigs cilantro
  • soy sauce a little, to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 125 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 52 grams
  • SaturatedFat : 3 grams
  • Sodium : 1530 milligrams
  • Sugar : 5 grams
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