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Japanese Miso Soup

yield: 4 total time: 20 minutes

Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
8 ounces silken tofu diced
2 green onions sliced diagonally

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Fat : 3.5 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 500 milligrams
Sugar : 1 grams

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