Recipes details Download PDF
Site Logo

Japanese Gyoza Dumplings

yield: 54 total time: 75 minutes
Icon site

Ingredients

  • 5 cups napa cabbage about 1 pound/450g, roughly chopped into large pieces
  • 8 ounces ground pork 70% to 80% lean, 225g
  • 1 clove garlic smashed
  • 1 1/2 teaspoons fresh ginger minced
  • 1 scallion chopped
  • 2 tablespoons vegetable oil plus more for pan-frying
  • 1/2 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • gyoza wrappers Store-bought
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon hot water
  • 1 teaspoon sugar

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 1 grams
  • Sodium : 70 milligrams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Gyoza Dumplings above. You can see more 15 best japanese gyoza recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients