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Japanese Fruit Pie

yield: 40 total time: 65 minutes
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Ingredients

  • 1 pie shell 9 inch unbaked
  • 2 eggs beaten
  • 1/3 cup butter melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1/2 cup raisins

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 45 milligrams
  • Sugar : 6 grams
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