Yakisoba (Japanese Stir-fried Noodles)

Ingredients

• 5 dried shiitake mushrooms
• 1 pound Yakisoba noodles pre-cooked, about 3 packets
• 4 spring onions scallions
• 2 tablespoons vegetable oil
• 1 small onion sliced
• 9/16 pound pork belly skin removed and thinly sliced
• 1 cup carrot finely julienned
• 5 cabbage leaves small, cut into bite-sized pieces
• pickled ginger thinly sliced Japanese, to serve, optional
• 4 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon ketchup
• 1 teaspoon sweet soy sauce dark