Recipes details Download PDF
Site Logo

Homemade Vegan Gyoza (Japanese dumplings)

yield: 40 total time: 25 minutes
Icon site

Ingredients

  • 1 block pressed tofu 325g
  • 3 garlic cloves minced
  • 1 1/2 tablespoons ginger minced
  • 1 head cabbage 225g
  • 1/2 package bamboo 105g
  • 1 bunch chives
  • 5 dried shiitake mushrooms rehydrated
  • 2 1/2 tablespoons mirin
  • 3 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 2 1/2 tablespoons corn starch
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 2 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 100 milligrams
Icon site footer
Thank you for visiting our website. Hope you enjoy Homemade Vegan Gyoza (Japanese dumplings) above. You can see more 20 best japanese dumplings recipe Elevate your taste buds! to get more great cooking ideas.

Recipes with Similar Ingredients