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Homemade Vegan Gyoza (Japanese dumplings)

yield: 40 total time: 25 minutes

Ingredients

1 block pressed tofu 325g
3 garlic cloves minced
1 1/2 tablespoons ginger minced
1 head cabbage 225g
1/2 package bamboo 105g
1 bunch chives
5 dried shiitake mushrooms rehydrated
2 1/2 tablespoons mirin
3 tablespoons soy sauce
3 tablespoons sesame oil
2 1/2 tablespoons corn starch
1/2 teaspoon salt or to taste
1/2 teaspoon pepper or to taste

Nutrition

Calories : 30 calories
Carbohydrate : 2 grams
Fat : 2 grams
Fiber : 1 grams
Protein : 2 grams
Sodium : 100 milligrams

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