Crispy Parmesan Potato Puffs
yield: 70
total time: 60 minutes
Ingredients
- 2 pounds russet potatoes peeled and cut into chunks
- 2 tablespoons milk
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup grated Parmesan cheese freshly
- 2 tablespoons green onions minced
- 2 eggs lightly beaten
- 4 cups panko bread crumbs seasoned
Nutrition
- Calories : 30 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 1 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 35 milligrams
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