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Homemade Chicken Ramen

yield: 5 total time: 40 minutes
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Ingredients

  • 1 tablespoon oil
  • 1 medium onion finely diced
  • 6 garlic cloves finely diced
  • 1 tablespoon fresh ginger diced
  • 6 cups chicken broth or Stock
  • 1 tablespoon chili garlic sauce
  • 1/4 cup soy sauce Tamari for GF
  • 2 cups bok choy Asian Cabbage, finely chopped
  • 2 1/2 cups chicken Shredded, from a rotisserie chicken or poached chicken
  • 16 ounces ramen noodles pkg., cooked according to pkg. instructions
  • green onions garnish, optional
  • sliced mushrooms add last minute of cooking
  • Sriracha
  • cilantro garnish, optional
  • boiled egg

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 2860 milligrams
  • Sugar : 5 grams
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