Japanese Okonomiyaki
yield: 4
total time: 30 minutes
Ingredients
- 1 cup flour Okonomiyaki, or plain flour
- 3/4 cup water
- 3 eggs lightly beaten
- 7 1/8 cups cabbage finely shredded
- 1 carrot grated or finely sliced
- 4 spring onions sliced, half for recipe, half for decoration, optional
- vegetable oil
- sauce Okonomiyaki
- Japanese Mayonnaise
- aonori
- dried bonito flakes
- pickled ginger
Nutrition
- Calories : 300 calories
- Carbohydrate : 39 grams
- Cholesterol : 160 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 5 grams
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