Japanese Beef Stir-Fry
yield: 8
total time: 45 minutes
Ingredients
- 2 pounds sirloin steaks boneless, 3/4" thick
- 3 tablespoons cornstarch
- 10 1/2 ounces beef broth Campbell's® Condensed
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 4 cups shiitake mushrooms sliced
- 1 head chinese cabbage bok choy, thinly sliced
- 2 red peppers medium, cut into 2"-long strips
- 3 stalks celery sliced
- 2 green onions medium, cut into 2" pieces
- regular long-grain white rice Hot cooked
Nutrition
- Calories : 280 calories
- Carbohydrate : 20 grams
- Cholesterol : 50 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 2.5 grams
- Sodium : 1160 milligrams
- Sugar : 6 grams
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