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Japanese Beef Stir-Fry

yield: 8 total time: 45 minutes
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Ingredients

  • 2 pounds sirloin steaks boneless, 3/4" thick
  • 3 tablespoons cornstarch
  • 10 1/2 ounces beef broth Campbell's® Condensed
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 4 cups shiitake mushrooms sliced
  • 1 head chinese cabbage bok choy, thinly sliced
  • 2 red peppers medium, cut into 2"-long strips
  • 3 stalks celery sliced
  • 2 green onions medium, cut into 2" pieces
  • regular long-grain white rice Hot cooked

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 50 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1160 milligrams
  • Sugar : 6 grams
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