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Weelicious Baked Ziti

yield: 4 total time: 70 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 yellow onion finely chopped
  • 1 red bell pepper finely chopped
  • 1 pinch kosher salt
  • 1 garlic clove minced
  • 28 ounces diced tomatoes or I use Pomi because of the BPA-free packaging
  • 16 ounces ziti or penne, cooked until al dente, about 2 minutes less than usual cooking time
  • 2 cups mozzarella cheese grated, divided
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 55 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 10 grams
  • Sodium : 640 milligrams
  • Sugar : 12 grams
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