Italian Wedding Cookies II
yield: 36
total time: 120 minutes
Ingredients
- 8 ounces almond paste
- 1 1/2 cups butter softened
- 1 cup white sugar
- 4 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 5 drops green food coloring
- 5 drops yellow food coloring
- 5 drops red food coloring
- 12 ounces seedless raspberry jam heated
- 12 ounces semisweet chocolate chips melted
Nutrition
- Calories : 200 calories
- Carbohydrate : 20 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 7 grams
- Sodium : 80 milligrams
- Sugar : 13 grams
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