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Italian Wedding Cookies II

yield: 36 total time: 120 minutes
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Ingredients

  • 8 ounces almond paste
  • 1 1/2 cups butter softened
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5 drops green food coloring
  • 5 drops yellow food coloring
  • 5 drops red food coloring
  • 12 ounces seedless raspberry jam heated
  • 12 ounces semisweet chocolate chips melted

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 45 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 80 milligrams
  • Sugar : 13 grams
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