Green Salad with Italian Vinaigrette

Ingredients

• 16 cups salad greens lettuce, spinach, kale, etc.
• 1 bunch radishes finely sliced
• 1/4 red onion medium, finely sliced
• 1 cucumber large, sliced, peeled if peel is tough
• edible flowers nasturtiums, pansies, dandelions, etc., optional
• 6 tablespoons virgin olive oil extra-
• 1/4 cup apple cider vinegar
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon marjoram leaves dried
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon dried savory
• 1 clove garlic
• 1/8 teaspoon cracked pepper omit for AIP

Nutrition

• Calories : 160 calories
• Carbohydrate : 9 grams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 60 milligrams
• Sugar : 3 grams