'Zuppa Inglese' (Italian trifle)
yield: 4
total time: 30 minutes
Ingredients
- 2 1/8 cups milk not boiling
- 1/2 teaspoon lemon zest
- 1/2 vanilla pod
- 6 egg yolks
- 1 1/4 cups caster superfine sugar
- all purpose flour 50 g, 1.8oz plain, sifted
- 1 tablespoon unsweetened cocoa powder sifted
- 7 ounces savoiardi biscuits
- 7/8 cup marsala
Nutrition
- Calories : 580 calories
- Carbohydrate : 85 grams
- Cholesterol : 440 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 6 grams
- Sodium : 180 milligrams
- Sugar : 45 grams
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