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Italian Tortellini Salad

yield: 8 total time: 25 minutes
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Ingredients

  • 1/4 cup red wine vinegar white and/or
  • 2 tablespoons grated Parmesan cheese freshly
  • 1 clove garlic minced
  • 1 teaspoon granulated sugar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon cracked black pepper freshly
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup olive oil
  • 9 ounces cheese tortellini fresh, cooked and cooled
  • 3 ounces salami natural, cubed
  • 2 cups cherry tomatoes halved
  • 1/2 English cucumber medium, diced
  • 1/2 cup mini mozzarella balls fresh
  • 1/2 cup fresh parsley leaves chopped, divided
  • 1/2 cup pepperoncini chopped, optional

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 20 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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