Italian Thin Crust Pizza Dough
yield: 1
total time: 50 minutes
Ingredients
- 1 cup hot water as hot as possible from the tap is fine
- 1/2 teaspoon active dry yeast I use Red Star
- 1/2 teaspoon granulated sugar
- 2 cups flour plus more for flouring surface
- 1 teaspoon fine sea salt
- 1 tablespoon olive oil plus more for oiling the dough ball
- cornmeal optional, for dusting the baking sheet
Nutrition
- Calories : 1040 calories
- Carbohydrate : 193 grams
- Fat : 16 grams
- Fiber : 8 grams
- Protein : 26 grams
- SaturatedFat : 2 grams
- Sodium : 2380 milligrams
- Sugar : 2 grams
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