Sun-Dried Tomato and Corn Farro Risotto
yield: 2
total time: 70 minutes
Ingredients
- 1/2 cup sun dried tomatoes dry-packed
- 2 cups broth veggie
- 2 cups water
- 1 tablespoon olive oil
- 1 shallot minced
- 2 ears sweet corn
- 1/4 cup white wine
- 3/4 cup farro
- 2 tablespoons rosemary fresh
- 1/8 teaspoon salt
- 2 ounces goat cheese or gorgonzola, cream cheese, or other creamy cheese
Nutrition
- Calories : 570 calories
- Carbohydrate : 75 grams
- Cholesterol : 30 milligrams
- Fat : 20 grams
- Fiber : 10 grams
- Protein : 25 grams
- SaturatedFat : 8 grams
- Sodium : 1330 milligrams
- Sugar : 6 grams
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