Classic Italian Sub Sandwich
yield: 3
total time: 10 minutes
Ingredients
- 1 roll large Italian sub
- 1 tablespoon italian vinaigrette
- 1/2 tablespoon balsamic vinegar
- 1/4 pound provolone cheese sliced
- 1/3 pound ham rosemary
- 1/4 pound mortadella
- 1/4 pound soppressata
- 3 Campari tomatoes fresh, sliced thick
- 1/4 small onion sliced
- 2 handfuls lettuce I like arugula for its peppery bite
- 2 tablespoons banana peppers chopped
- salt , to taste
- freshly ground black pepper to taste
Nutrition
- Calories : 390 calories
- Carbohydrate : 13 grams
- Cholesterol : 75 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 12 grams
- Sodium : 1870 milligrams
- Sugar : 3 grams
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