Lasagna Alla Bolognese | Authentic Italian Lasagna
yield: 4
total time: 105 minutes
Ingredients
- 6 1/4 cups all-purpose flour plus a little extra for dusting
- 5 eggs
- 10 1/2 ounces spinach
- 4 1/4 cups whole milk
- 7 tablespoons unsalted butter
- parmigiano reggiano cheese for grating.
- nutmeg
- salt
- fresh black pepper
Nutrition
- Calories : 1180 calories
- Carbohydrate : 166 grams
- Cholesterol : 345 milligrams
- Fat : 38 grams
- Fiber : 8 grams
- Protein : 39 grams
- SaturatedFat : 21 grams
- Sodium : 520 milligrams
- Sugar : 14 grams
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