Italian Steak Sandwich
yield: 8
total time: 50 minutes
Ingredients
- 2 red bell peppers large
- 1 1/2 pounds top sirloin steak trimmed
- olive oil
- salt
- black pepper
- 1 loaf ciabatta halved lengthwise
- olive oil
- 1 cup basil pesto purchased refrigerated
- 1 package provolone cheese sliced, 8 oz.
Nutrition
- Calories : 440 calories
- Carbohydrate : 28 grams
- Cholesterol : 55 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 27 grams
- SaturatedFat : 9 grams
- Sodium : 620 milligrams
- Sugar : 2 grams
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