Ingredients
- 2 pounds skirt steak
- 2 cloves garlic minced
- 1/2 cup feta cheese
- 1 cup sun dried tomatoes
- 1/2 cup fresh basil chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- pepper to taste
Nutrition
- Calories : 250 calories
- Carbohydrate : 6 grams
- Cholesterol : 75 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 5 grams
- Sodium : 320 milligrams
- Sugar : 4 grams
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