Victoria Sponge Cake
yield: 12
total time: 65 minutes
Ingredients
- 3/4 pound butter salted European-style high-fat
- 3 cups self-rising cake flour
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 1/4 cups cream double Devon
- 3/4 cup strawberry jam high-quality
- confectioners sugar
Nutrition
- Calories : 570 calories
- Carbohydrate : 68 grams
- Cholesterol : 150 milligrams
- Fat : 31 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 19 grams
- Sodium : 210 milligrams
- Sugar : 36 grams
Thank you for visiting our website. Hope you enjoy Victoria Sponge Cake above. You can see more 18 best italian sponge cake recipe Try these culinary delights! to get more great cooking ideas.