Ingredients
- 4 pounds beef short ribs
- 4 tablespoons extra virgin olive oil
- 2 ounces pancetta ; chopped, do not use bacon
- 1 yellow onion ; chunked
- 8 garlic cloves ; minced/grated
- 3 carrots ; peeled, chopped
- 3 celery ribs ; chopped
- 6 ounces tomato paste
- 1 teaspoon sugar
- 1 cup beef stock
- 1 cup red wine
- 1/3 cup balsamic vinegar
- 28 ounces crushed tomatoes
- 14 1/2 ounces stewed tomatoes
- 2 tablespoons fresh basil ; chopped
Nutrition
- Calories : 2140 calories
- Carbohydrate : 45 grams
- Cholesterol : 350 milligrams
- Fat : 177 grams
- Fiber : 9 grams
- Protein : 75 grams
- SaturatedFat : 75 grams
- Sodium : 1370 milligrams
- Sugar : 18 grams
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