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Italian Seafood Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 1 cup shrimp cooked
  • 1 cup calamari cooked
  • 1 cup crab meat lump blue
  • 1/2 cup celery chopped
  • 2 tablespoons roasted red pepper chopped
  • 3 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon crushed red pepper flakes

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 130 milligrams
  • Fat : 5 grams
  • Protein : 22 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
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