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Crock Pot Italian Sausage and Peppers

yield: 8 total time: 85 minutes
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Ingredients

  • 2 pounds hot Italian sausage or sweet, or another sausage type
  • 2 yellow onions chopped
  • 1 orange bell pepper cut into 2-inch pieces
  • 1 red bell pepper cut into 2-inch pieces
  • 1 yellow bell pepper cut into 2-inch pieces
  • 2 bay leaves
  • 4 cloves garlic minced
  • 14 ounces diced tomatoes undrained
  • 6 ounces tomato paste
  • 1/2 cup dry red wine or water
  • 1 tablespoon parsley leaves  dried
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 85 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 12 grams
  • Sodium : 1150 milligrams
  • Sugar : 7 grams
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