Italian Sausage Appetizer Bread
yield: 16
total time: 50 minutes
Ingredients
- 16 ounces italian sausage Johnsonville® All Natural Mild Ground
- 1 pound bread dough frozen white, thawed
- 4 ounces cream cheese softened
- 2 cloves garlic minced
- 7 ounces roasted red peppers well drained and sliced
- 1/3 cup Kalamata olives pitted and sliced
- 2 cups shredded swiss cheese
- 1 teaspoon poppy seeds
Nutrition
- Calories : 260 calories
- Carbohydrate : 18 grams
- Cholesterol : 40 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 7 grams
- Sodium : 640 milligrams
- Sugar : 1 grams
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