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Italian Salsa Verde

yield: 4 total time: 5 minutes
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Ingredients

  • 2 cups fresh parsley
  • 1/4 cup capers
  • 2 lemons large
  • 2 cloves garlic
  • 1 cup olive oil
  • 1/2 teaspoon chili flakes

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 9 grams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 280 milligrams
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