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IRRESISTIBLE ITALIAN RIGATONI BAKE

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound ground beef
  • sausage 1 1b. ground Italian “mild”
  • 1 large onion chopped
  • 28 ounces diced tomatoes with juice petite
  • 8 ounces tomato sauce
  • 1 tablespoon minced garlic
  • 16 ounces rigatoni pasta
  • 15 ounces ricotta cheese tub whole mile
  • 1 egg
  • 12 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 teaspoons Italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch salt and pepper
  • dried basil

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 315 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 70 grams
  • SaturatedFat : 32 grams
  • Sodium : 1330 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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