IRRESISTIBLE ITALIAN RIGATONI BAKE
yield: 4
total time: 55 minutes
Ingredients
- 1 pound ground beef
- sausage 1 1b. ground Italian “mild”
- 1 large onion chopped
- 28 ounces diced tomatoes with juice petite
- 8 ounces tomato sauce
- 1 tablespoon minced garlic
- 16 ounces rigatoni pasta
- 15 ounces ricotta cheese tub whole mile
- 1 egg
- 12 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 teaspoons Italian seasoning
- 1 pinch red pepper flakes
- 1 pinch salt and pepper
- dried basil
Nutrition
- Calories : 1130 calories
- Carbohydrate : 53 grams
- Cholesterol : 315 milligrams
- Fat : 70 grams
- Fiber : 5 grams
- Protein : 70 grams
- SaturatedFat : 32 grams
- Sodium : 1330 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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