Summer Chicken Rice Salad
yield: 4
total time: 10 minutes
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cups cooked chicken shredded, grilled chicken works wonderfully for this recipe!
- 1 pint cherry tomatoes halved
- 3 cups rice cooked and cooled to room temperature
- salt
- pepper
- 1/2 cup fresh basil sliced
Nutrition
- Calories : 430 calories
- Carbohydrate : 46 grams
- Cholesterol : 60 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 4 grams
- Sodium : 260 milligrams
- Sugar : 3 grams
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