Ingredients
- 1 pumpkin kabocha, 2-3 pounds, steamed
- 2/3 cup grated Parmesan
- 2 tablespoons thyme minced
- 2 garlic cloves minced
- 6 sheets pasta sheets fresh, or 50 wonton wrappers
- 1 egg lightly beaten
- pepper
- salt
- 2 tablespoons unsalted butter
- 1 shallot minced
- 2 thyme sprigs
- 1/2 cup dry white wine
- 1 1/2 cups heavy cream
- 2/3 cup toasted hazelnuts finely chopped
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