Ingredients
- 1 boneless pork shoulder roast Smithfield
- 1 teaspoon salt
- black pepper
- 2 tablespoons olive oil separated
- 6 cloves garlic minced
- 1 onion diced
- 28 ounces canned tomatoes crushed
- 3 tablespoons tomato paste
- 1 cup wine red or white whatever your prefer
- 2 fresh basil good handfuls, torn
- 1 fresh parsley good handful, chopped
- salt
- pepper
- Italian bread
- mozzarella cheese
Nutrition
- Calories : 250 calories
- Carbohydrate : 32 grams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 1220 milligrams
- Sugar : 3 grams
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