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Prawn & Avocado Risotto

yield: 4 total time: 40 minutes
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Ingredients

  • 5 cups vegetable stock
  • 25 grams butter
  • 1 tablespoon olive oil
  • 1 brown onion diced
  • 3 cloves garlic crushed
  • 2 cups arborio rice
  • 2/3 cup white wine
  • 500 grams prawns uncooked & tails removed
  • 1 cup Parmesan grated
  • 1 lemon juice from lemon only
  • 2 avocados diced
  • 1/4 cup chives chopped

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 165 milligrams
  • Fat : 32 grams
  • Fiber : 11 grams
  • Protein : 37 grams
  • SaturatedFat : 10 grams
  • Sodium : 1700 milligrams
  • Sugar : 6 grams
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