Ingredients
- 5 cups vegetable stock
- 25 grams butter
- 1 tablespoon olive oil
- 1 brown onion diced
- 3 cloves garlic crushed
- 2 cups arborio rice
- 2/3 cup white wine
- 500 grams prawns uncooked & tails removed
- 1 cup Parmesan grated
- 1 lemon juice from lemon only
- 2 avocados diced
- 1/4 cup chives chopped
Nutrition
- Calories : 850 calories
- Carbohydrate : 97 grams
- Cholesterol : 165 milligrams
- Fat : 32 grams
- Fiber : 11 grams
- Protein : 37 grams
- SaturatedFat : 10 grams
- Sodium : 1700 milligrams
- Sugar : 6 grams
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