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Prawn & Avocado Risotto

yield: 4 total time: 40 minutes

Ingredients

5 cups vegetable stock
25 grams butter
1 tablespoon olive oil
1 brown onion diced
3 cloves garlic crushed
2 cups arborio rice
2/3 cup white wine
500 grams prawns uncooked & tails removed
1 cup Parmesan grated
1 lemon juice from lemon only
2 avocados diced
1/4 cup chives chopped

Nutrition

Calories : 850 calories
Carbohydrate : 97 grams
Cholesterol : 165 milligrams
Fat : 32 grams
Fiber : 11 grams
Protein : 37 grams
SaturatedFat : 10 grams
Sodium : 1700 milligrams
Sugar : 6 grams

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