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Nenni's Italian Pork Sausage

yield: 9 total time: 600 minutes

Ingredients

9 pounds pork shoulder cut into cubes
3 tablespoons garlic powder
1/4 cup fennel seed
2 tablespoons crushed red pepper flakes
4 teaspoons salt
2 teaspoons ground black pepper
2 tablespoons dried parsley
1/2 cup dry white wine
15 1/8 feet hog casings diameter, rinsed

Nutrition

Calories : 710 calories
Carbohydrate : 5 grams
Cholesterol : 305 milligrams
Fat : 33 grams
Fiber : 2 grams
Protein : 92 grams
SaturatedFat : 9 grams
Sodium : 1400 milligrams

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