Pizza Dough
yield: 4
total time: 75 minutes
Ingredients
- 3/4 cup cool water
- 1/4 cup canola oil
- 1 teaspoon fine sea salt
- 1 teaspoon sugar
- 2 cups all purpose flour plus more as needed
- 2 tablespoons salted butter
- 1/2 large onion diced
- 1 teaspoon fine sea salt
- 3 cloves garlic minced
- 28 ounces plum tomatoes whole
- 1 sprig fresh basil
- 1 tablespoon fresh rosemary minced
- 1 teaspoon sugar
- freshly ground black pepper
- 1/4 cup extra virgin olive oil for brushing
- 1 cup fresh basil leaves
- 1 pound fresh mozzarella shredded
Nutrition
- Calories : 910 calories
- Carbohydrate : 62 grams
- Cholesterol : 105 milligrams
- Fat : 59 grams
- Fiber : 4 grams
- Protein : 34 grams
- SaturatedFat : 21 grams
- Sodium : 1940 milligrams
- Sugar : 10 grams
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